According to the Report on Food Consumption in Spain 2022 of the Ministry of Agriculture, Fisheries and Food (MAPA), apples are one of the most consumed fresh fruits in Spain, ranking among the five major apple-producing countries in the EU-27. As for Catalan production, most of the total production of table apples is produced in Catalonia, with Lleida and Girona being the main production regions, followed by Tarragona and Barcelona (MAPA, 2023).
As for the Golden, it is one of the most cultivated varieties worldwide, due to its quality characteristics and its ability to adapt to any kind of soil, as well as its good cold storage.
The Golden is a smooth-skinned, greenish-yellow apple with a slight golden hue, round in shape and medium to large in size. Its texture is crunchy, juicy and smooth, and its flesh is white and consistent. It is characterized by a high sugar content and low acid content, and is very aromatic. Its optimum harvest time is in early September, and it can be found throughout the year, since it stands out for its good preservation.
Golden is one of the varieties that Giropoma produces and markets under the umbrella of the Protected Geographical Indication Poma de Girona, a seal of international recognition, product differentiation, evidence of quality and link to the territory.
It is an ideal apple to eat fresh, to make juices and cakes or to add to salads, and it is also a very good choice for baking.