31/01/2025

Pink Lady in the creative kitchen: sweet and savory contrasts

The Pink Lady® apple, known for its sweetness, combined with a subtle hint of acidity, and crisp texture, which remains even after cooking, brings a pleasant contrast to recipes. An apple that has become a favorite of chefs looking to innovate in creative cuisine. Its ability to pair with savory ingredients such as Iberian ham or cured cheeses makes this apple an ideal ally for surprising and sophisticated recipes. In addition, its bright pink color adds a distinguished air to any preparation.

Some ideas for exploring sweet and savory contrasts with Pink Lady include:
– Apple canapés with Iberian ham and honey: a classic combination with a creative twist.
– Pink Lady salad with cured cheese and walnuts: a balanced dish with texture and intense flavor.
– Apple and foie gras millefeuille: an elegant bet for special occasions.

An apple with history and production excellence

Pink Lady® is not only a delicious apple, but also a variety with a demanding and sustainable production. This apple requires a long growing cycle, which guarantees slow ripening and superior quality. In this sense, Giropoma’s grower-partners dedicate a constant effort to maintain the highest production standards, respecting the environment and betting on innovation.

Giropoma’s varieties: quality and diversity

In addition to Pink Lady®, Giropoma produces and markets a wide range of varieties. These include Royal Gala, a sweet and aromatic apple ideal for fresh consumption. The Fuji, which stands out for its juiciness and intense flavor; and the Golden, balanced and versatile, ideal for eating alone or for cooking. Granny Smith, with its acidic and refreshing taste, is a good choice for savory dishes; and Red Delicious, a highly appreciated apple by growers and consumers thanks to its intense red color and size. Finally, Candine® offers a good balance between sweetness and freshness, with a persistent aroma that makes it a very tempting option; and Joya®, which stands out for its taste balance.

This diversity makes it possible to offer quality apples adapted to all needs, from fresh consumption to gourmet cooking.

CRONOLOGY

› Pink Lady in the creative kitchen: sweet and savory contrasts

› The 2024 harvest ends with an increase in apples of good size and excellent sugar content

› Pink Lady, the apple on the table and in social initiatives

› La Granny Smith, the bakery apple

› Giropoma participates in the Fruit Attraction Fair, which this year focuses on technological innovation in the sector

› Giropoma favours biodiversity in the field for sustainable pest control

› Giropoma kicks off the 2024 harvest with the traditional summer Fruit Day and the symbolic act of the first apple of Girona

› La Gala, a much-loved apple

› Intense and bright red, this is Red Delicious

› Giropoma forecasts a very good harvest

› New filtration station enables Giropoma to reduce water consumption

› Giropoma participates again in the solidarity initiative Gala Pro Baix Ter

› Fuji, a crunchy and juicy autumn apple

› One more year, Giropoma joins the solidarity initiative of the Gala Pro Baix Ter, which will take place on May 26th

› Fresh, intense and versatile, that’s Joya®

› The Pink Lady®, a successful variety developed under the Club formula

› Giropoma attends the 39th Fruit Day organized by the Institute of Agri-Food Research and Technology

› Golden, one of the most appreciated apples by consumers

› Fruit Logistica in Berlin, the reference fair of the fruit and vegetable sector and innovation where Giropoma has attended

› The Giropoma production area, the ideal environment for apple tree growing

› The forecasts are successfully achieved and Giropoma closes the harvest with an apple that stands out for its quality

› Giropoma attends the 23rd edition of POMATEC 2023, the Technical-Economic Apple Conference

› Giropoma starts up a new robotic line for the selection and packaging of its apples

› Giropoma collaborates once again this year in the solidarity initiative Gala Pro Baix Ter 2023

› Giropoma predicts a good season despite the drought

› Giropoma attends the Summer Fruit Day organized by the Institute of Agrifood Research and Technology

› Giropoma collaborates one more year in the solidarity initiative Gala Pro Baix Ter that will take place on September 30th

› Giropoma is committed to the formation of professionals in the agri-food sector

› The irrigation system based on soil moisture sensors allows Giropoma to be more eficient

› PICKBEST project, determination of the optimal harvest time to satisfy the consumer and adapt to new preservation technologies

› POMELIFE project, renaturalization and promotion of biodiversity in apple tree plantations in Girona

› SCABKILL project, rationalization of the use of phytosanitary products in the control of apple scab

› Candine, the new apple that Giropoma has started to commercialize

› The organic production and marketing line, the Giropoma’s new commitment

› Giropoma attends the 38th Fruit Day organized by the Institute for Agrifood Research and Technology

› Giropoma participates in Fruit Logistica in Berlin, the world’s leading trade fair for the international fresh produce business

› Giropoma starts planting new apple tree farms, which will last until March

› Giropoma’s new commitment to technology: mechanization of the tray packing line

› Giropoma participates in Pink Lady®’s annual technical meeting to share the experience of irrigation based on soil moisture sensors

› Giropoma’s 7 apple varieties: properties and benefits

› Giropoma is committed to energy self-consumption, thanks to an installed capacity of 550 kW of solar panels

› Pink Lady®, one of the varieties produced by Giropoma, organizes the initiative ‘Adopt a tree’

› For the fourteenth consecutive year, Giropoma participates in Fruit Attraction, the main meeting point for fruit distribution

› Giropoma’s integrated production guarantees a sustainable and environmentally friendly agriculture

› Giropoma collaborates one more year in the charity initiative Gala Pro Baix Ter 2022

› Giropoma boosts its digital presence through new social media channels

› La Gala PRO BAIX TER

› POM-ZERO: APPLE PRODUCTION MINIMIZING THE USE OF CHEMICAL PHYTOSANITARIES

› Fresnack: the healthy fruit snack

› Fruit3CAT Nuevas variedades de Frutos resistentes a las enfermedades y de alta cualidad organoléptica