27/02/2023

Giropoma attends the 38th Fruit Day organized by the Institute for Agrifood Research and Technology

Giropoma attended the 38th Fruit Day that took place on February 16, 2023 in Tallada d’Empordà, specifically at the Institute for Research and Technology in Agrifood (IRTA) of Mas Badia, the organizing center of the event.

A technical conference aimed at all those interested in apple growing, who are looking for answers and innovations for the production of apples to become sustainable and quality. In addition, part of the information presented is the result of the INIA projects “VUMOC” PID2019-109686RR-100, PECT “Girona, water sensitive region” and the Operational Group “SCABKILL” (Operation 16.01.01 of Cooperation for Innovation of the RDP of Catalonia 2014-2020).

The day was led by Lugui Manfrini from ECOPOM Lab of the University of Bologna with precision fruit growing, from thinning to harvesting and from sensors to robotics, as well as the trends that will mark the coming years. Next, Joaquim Carbó, an expert from IRTA, spoke about the most interesting apple varieties and their vulnerability to heat waves.

Regarding apple irrigation management, Joan Bonany and Jaume Casadesús, experts from IRTA, together with Gerard Arbat from the University of Girona, presented how we have irrigated during 2022 and how we will have to do it in 2023.

Other IRTA experts, Glòria Àvila and Pere Vilardell, spoke about organic fertilization and sustainable agricultural production, respectively. Jordi Cabrefiga, closed the day talking about the strategies to fight against the motejat, alternaria and glomerella in the context of reduction of phytosanitary products.

An event with more than 160 attendees, which also featured an exhibition of the most interesting apple varieties.

CRONOLOGY

› Pink Lady, the apple on the table and in social initiatives

› La Granny Smith, the bakery apple

› Giropoma participates in the Fruit Attraction Fair, which this year focuses on technological innovation in the sector

› Giropoma favours biodiversity in the field for sustainable pest control

› Giropoma kicks off the 2024 harvest with the traditional summer Fruit Day and the symbolic act of the first apple of Girona

› La Gala, a much-loved apple

› Intense and bright red, this is Red Delicious

› Giropoma forecasts a very good harvest

› New filtration station enables Giropoma to reduce water consumption

› Giropoma participates again in the solidarity initiative Gala Pro Baix Ter

› Fuji, a crunchy and juicy autumn apple

› One more year, Giropoma joins the solidarity initiative of the Gala Pro Baix Ter, which will take place on May 26th

› Fresh, intense and versatile, that’s Joya®

› The Pink Lady®, a successful variety developed under the Club formula

› Giropoma attends the 39th Fruit Day organized by the Institute of Agri-Food Research and Technology

› Golden, one of the most appreciated apples by consumers

› Fruit Logistica in Berlin, the reference fair of the fruit and vegetable sector and innovation where Giropoma has attended

› The Giropoma production area, the ideal environment for apple tree growing

› The forecasts are successfully achieved and Giropoma closes the harvest with an apple that stands out for its quality

› Giropoma attends the 23rd edition of POMATEC 2023, the Technical-Economic Apple Conference

› Giropoma starts up a new robotic line for the selection and packaging of its apples

› Giropoma collaborates once again this year in the solidarity initiative Gala Pro Baix Ter 2023

› Giropoma predicts a good season despite the drought

› Giropoma attends the Summer Fruit Day organized by the Institute of Agrifood Research and Technology

› Giropoma collaborates one more year in the solidarity initiative Gala Pro Baix Ter that will take place on September 30th

› Giropoma is committed to the formation of professionals in the agri-food sector

› The irrigation system based on soil moisture sensors allows Giropoma to be more eficient

› PICKBEST project, determination of the optimal harvest time to satisfy the consumer and adapt to new preservation technologies

› POMELIFE project, renaturalization and promotion of biodiversity in apple tree plantations in Girona

› SCABKILL project, rationalization of the use of phytosanitary products in the control of apple scab

› Candine, the new apple that Giropoma has started to commercialize

› The organic production and marketing line, the Giropoma’s new commitment

› Giropoma attends the 38th Fruit Day organized by the Institute for Agrifood Research and Technology

› Giropoma participates in Fruit Logistica in Berlin, the world’s leading trade fair for the international fresh produce business

› Giropoma starts planting new apple tree farms, which will last until March

› Giropoma’s new commitment to technology: mechanization of the tray packing line

› Giropoma participates in Pink Lady®’s annual technical meeting to share the experience of irrigation based on soil moisture sensors

› Giropoma’s 7 apple varieties: properties and benefits

› Giropoma is committed to energy self-consumption, thanks to an installed capacity of 550 kW of solar panels

› Pink Lady®, one of the varieties produced by Giropoma, organizes the initiative ‘Adopt a tree’

› For the fourteenth consecutive year, Giropoma participates in Fruit Attraction, the main meeting point for fruit distribution

› Giropoma’s integrated production guarantees a sustainable and environmentally friendly agriculture

› Giropoma collaborates one more year in the charity initiative Gala Pro Baix Ter 2022

› Giropoma boosts its digital presence through new social media channels

› La Gala PRO BAIX TER

› POM-ZERO: APPLE PRODUCTION MINIMIZING THE USE OF CHEMICAL PHYTOSANITARIES

› Frui3CAT New varieties of fruit resistant to pests and diseases and of high sensory quality

› Fresnack: healthy fruit snack